ice cream pasterizer

ice cream pasteurizer first、working conditionMaterial capacity1000L/hTemperature of material inlet 45 55Homogeniour temperature 65 Steam pressure 0.4 0.5MPa Ice water temperature 2Purified water temperature 15 second、design requipmentSterilizing temoerature 95Heat preservation period 25s Temperature of material outlet 6 8 third、mail technical parameterNameParameterNameParameterModel BR16-PUT-1T(five-section ) Energy consumption 12KW Plate material SUS304 Diameter of material inlet or outlet 38 Ice water consumption 3t/h Steam pipe diameter 41×3 Sterilizing temperature Auto-contronl，Auto-recoderMedium pipe diameter 38 Control precision Within ±1 Groundwater consumption 2t/h Return valve working status High temperature alarm ,low temperature return flow(auto) Compressed air pressure Below 0.5Mpa Max of steam consumption 180Kg/h Compressed air consumption 0.045M3/min weight 3.5t Outline dimensions 5900(length)×2000(width)×2550(height) fourth、the main configuration list